by Paul Deehan | Dec 2, 2020 | Christmas
by Paul Deehan | Dec 2, 2020 | Christmas
This recipe makes 2 portions. For the “MAKE CHRISTMAS SPECIAL” cook along, we will be making 2 portions. Use the SCALE in the recipe to increase the quantity to 4 or 8 portions when making for more.
by Paul Deehan | Dec 2, 2020 | Christmas
by Paul Deehan | Oct 10, 2020 | Dinner, Home Cook, Italian, Snacks, vegetarian
I recently taught on my first PopUp Chef cookery masterclass, these wonderful wild mushroom and mascarpone arancini risotto balls. Risotto balls, full of wild mushrooms, creamy mascarpone and parmesan, make these arancini balls a real delight to eat. Classically they...
by Paul Deehan | Aug 24, 2020 | Desserts, Enthusiast
This is another classic dish from Nobu. The famous whisky Cappuccino. If you have not had the pleasure of trying this dessert, you are in for a treat. There are 4 parts to this dessert, the coffee creme brulee, the chocolate & coffee biscuit, vanilla ice cream and...