by Paul Deehan | Aug 16, 2020 | Baking & Desserts, British, Desserts, Home Cook, Puddings
Here’s a beautiful family style Bread & Butter pudding I made at work recently, an English classic dessert. My mum and Nan have been asking for months since lockdown to make them one, sorry, it’s coming soon. 🙂 This great Bread & Butter pudding...
by Paul Deehan | Jul 28, 2020 | Uncategorized
Sashimi is an art form and only the best quality and freshest fish should be used. This dish is light, refreshing and tasty. The Kimchee dressing gives the yellowtail/hamachi, a nice sour, spicy and citrus kick. Above is a fillet of yellowtail/Hamachi. Not to be...
by Paul Deehan | Jul 13, 2020 | Uncategorized
If you love beef, you will love these BBQ beef ribs. A real crowd-pleaser. Above is bite-sized portions served on the bone as decoration. Great if you are doing an Asian night with multiple dishes. The secret to these soft succulent BBQ beef ribs is the slow cooking...
by Paul Deehan | Jun 24, 2020 | British, Home Cook, Side dishes, Snacks, vegetarian
Goats Cheese fritters with sweet red onion marmalade and dill yoghurt. Delicious, crunchy and creamy, these fritters are great for a canape or sexy starter. Simply mix the goat’s cheese with the other ingredients in a bowl. Roll the goat’s cheese mixture...
by Paul Deehan | Jun 21, 2020 | Enthusiast, Home Cook, Indian, Meat & Chicken, Sauces
The best Chicken Tikka masala recipe. The secret is marinating your chicken for as long as possible. Overnight will produce great flavours for the chicken tikka. You can also make the masala sauce the day before for amazing results. Everyone knows that a curry always...