Strawberry Pavlova
Crunchy, soft, sweet and creamy. Just a few words to describe how good Strawberry Pavlova is. These little pillows of meringue, whipped cream and fresh strawberries are pure indulgence. Perfect for a summer’s day lunch or afternoon tea. Or infact, anytime you...
Steamed Bao Buns
Beautiful soft steamed Chinese Bao buns are a real treat with my buttermilk fried chicken, pickled cucumber, spring onions and sweet chilli mayonnaise. I’ve wanted to make these for a long while and while in lockdown, I’ve had time to practice some new...
Buttermilk Fried Chicken
Who doesn’t like fried chicken? Unless you’re vegetarian obviously.:-) Crispy succulent and morish, fried chicken has been around since Colonel Sanders started his empire in 1952. This simple recipe uses buttermilk to marinate the chicken which keeps the...
Vietnamese Rice Paper Rolls
PopUp Chef brings you these fresh, tasty and very healthy rice paper rolls. If you haven’t tried these before you are in for a treat. Super easy to make once you know-how and they are delicious with lots of variations of dipping sauces. With fresh mint and...
Bakewell Tart
Being from Sheffield, Bakewell is only 25 minutes away and this famous tart is actually called a pudding by locals of Bakewell. I often visit Bakewell with family and it’s a must to pick up a tart (pudding) when you’re there. So this is the tart version...Welcome to PopUp Chef
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I’ve worked for billionaires for the last 15 years as a Private Super Yacht chef and now I have the pleasure of sharing with you all of my chef secrets, cooking techniques, recipes and planners so that you can save time in the kitchen.
My aim is to bring people together to enjoy delicious food, have fun and create cherished memories.
