British Archives - Page 2 of 2

Buttermilk Fried Chicken

by Paul Deehan | May 13, 2020 | Beginner, British, Cooking with family, Meat & Chicken, North America, Quick & Easy, Quick & easy, Snacks

Who doesn’t like fried chicken? Unless you’re vegetarian obviously.:-) Crispy succulent and morish, fried chicken has been around since Colonel Sanders started his empire in 1952. This simple recipe uses buttermilk to marinate the chicken which keeps the...

Crispy Lobster Wraps

by Paul Deehan | Apr 28, 2020 | British, British & European, Enthusiast, Fish & Seafood, North America, Sandwiches, Snacks

Let me say that again, CRISPY – LOBSTER – WRAPS. Does that not sound yum to you? One of my all-time favourite dishes that will certainly put on a smile on your guests’ faces. I think these are best for a summers lunch as an alfresco lunch with some...

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