Sweet Chilli English Fish Cakes
Sweet chilli English fish cakes are great for a summers day lunch. These fish cakes are packed with flavour, basil, chives, spring onion and sweet chilli along with the salmon, cod and prawns make these fish cakes, delicious and moreish. Coat with panko breadcrumbs...
Sea Bass with Ginger sauce
Soft and succulent steamed Sea Bass with a fragrant ginger sauce. I got this Thai-Chinese recipe from the Thai course I did in Bangkok in 2018. The ginger sauce and filling really make this Sea Bass dish delicious. Serve with some nice wok morning glory and steamed...
Sweet Miso baked aubergine
I first tried this dish in a Japanese restaurant in Sheffield and I was surprised how well miso and aubergine went together. So I had to recreate the dish and boy is it good. The soft aubergine flesh with the sweet miso is a real indulgence. Again surprisingly easy to...
Creamy Mushroom, Pumpkin & Blue Cheese-Tart
I got this shortcrust pastry recipe out of the late great Gary Rhodes book, New British Classics. If you ever need any proper British classic recipes, I recommend the main man, Gary Rhodes. Gary Rhodes first book, Rhodes Around Britain, was my first ever cookbook that...
Spinach, Pumpkin & Ricotta Tortelloni
Beautiful little tortelloni filled with spinach, butternut squash pumpkin and ricotta in a creamy, butter and parmesan sauce. Absolutely divine. Since the Coronavirus pandemic and the lockdown has been happening, this is the best dish I’ve cooked. It’s so...Welcome to PopUp Chef
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