by Paul Deehan | May 13, 2020 | Beginner, British, Cooking with family, Meat & Chicken, North America, Quick & easy, Quick & Easy, Snacks
Who doesn’t like fried chicken? Unless you’re vegetarian obviously.:-) Crispy succulent and morish, fried chicken has been around since Colonel Sanders started his empire in 1952. This simple recipe uses buttermilk to marinate the chicken which keeps the...
by Paul Deehan | May 12, 2020 | Asian, Enthusiast, Home Cook, Quick & easy, Quick & Easy, Snacks
PopUp Chef brings you these fresh, tasty and very healthy rice paper rolls. If you haven’t tried these before you are in for a treat. Super easy to make once you know-how and they are delicious with lots of variations of dipping sauces. With fresh mint and...
by Paul Deehan | May 10, 2020 | Chinese, Home Cook, Sandwiches, Snacks
I used to make these back in the day when I was head chef at Lions Lair in Sheffield, a gastropub that was highly regarded. I made them into big tortilla wraps and used hoisin and plum sauces mixed together with crunchy cucumber and spring onion. The rich duck meat...
by Paul Deehan | Apr 29, 2020 | Adventurous, Breakfast, Eggs, Enthusiast, Mexican, Snacks
This is such a tasty alternative for breakfast. So fresh and packed with flavour. Each bite wakes up your senses ready for the day. Why not try these spicy Mexican breakfast Tortillas on a chilled weekend. Warm soft Tortillas with spicy Mexican bean paste with fresh...
by Paul Deehan | Apr 28, 2020 | British, British & European, Enthusiast, Fish & Seafood, North America, Sandwiches, Snacks
Let me say that again, CRISPY – LOBSTER – WRAPS. Does that not sound yum to you? One of my all-time favourite dishes that will certainly put on a smile on your guests’ faces. I think these are best for a summers lunch as an alfresco lunch with some...