by Paul Deehan | October 10, 2020 | Dinner, Home Cook, Italian, Snacks, vegetarian | 0 Comments
I recently taught on my first PopUp Chef cookery masterclass, these wonderful wild mushroom and mascarpone arancini risotto balls. Risotto balls, full of wild mushrooms, creamy mascarpone and parmesan, make these arancini balls a real delight to eat. Classically they...