Chef Paul aka PopUp Chef
After 15 years of working in the Super-yacht industry, chef Paul is now back home, in the city of Sheffield, UK.
It has been his honour and pleasure to have cooked for royalty, presidents, billionaire business tycoons and A-list celebrities.
Now offering online cooking courses, PopUp Chef events and Dine out at-home dinners.
Chef Paul’s passion is bringing people together to enjoy delicious food and create happy cherished memories.
Thank you, chef. I loved the beetroot salad, boneless chicken wings and beef cigars.
The whole roast Sea Bass was delicious, so good.
Can you come and work for me? 🙂
Paul, the food was top draw. I cannot thank you enough and I will 100% be using you again and will recommend you to all my friends.
Price was an absolute bargain. Thank you.
I live in Sheffield, England, with my wife Claire bear, our daughter Alice bear whos 21, our son Bradley bear who’s is 4, our granddaughter Isabelle bear who’s 3 and our furry spotty bear, Basil, our dalmatian who’s 10. I’m super grateful to have a loving family. When we have our extended family around, cooking at home is like a PopUp restaurant operation which I love.
Food I love.
My favourite food is Thai and Japanese whilst I could never be far away from a good old Sunday roast dinner. I also love Italian, French, Indian, and Mexican cuisines.
I love to travel and see different cultures and how they live. That’s why I love Thai food, the culture of street food and it’s people, amaze me. It’s a great culture of beautiful people who share food that is so fresh and so tasty.
My ambition for PopUpChef
Firstly, I’d like to share my recipes and inspire you to cook more and create cherished memories.
Secondly, I’d like to do some future PopUpChef events, so watch this space.
Thirdly, I like to teach and help you to cook exciting meals and show you how to save time and money with better preparation and planning.
He who dares, ….?
Who knows where PopUpChef may lead me, yet I’m excited to be on the journey.
In the meantime, if you have any questions, comments or advice, I’m always happy to connect.