Select Page

Are you ready for the BBQ season? Try this amazingly simple salad to impress your guests. Creamy avocado & cherry tomatoes with a beautiful balsamic dressing. Always impresses.

When I do a BBQ at home on a hot summer day, I always serve this salad.

It always has people talking about it and wanting another helping.

I first discovered this dish while working on Superyachts as a guests favourite.

So quick to make, 5 mintues and your salad is ready to go.

Get your big beautiful and creamy ripe avocados and cherry tomatoes, cut into cubes. In another bowl, mix 3 mustards together with balsamic vinegar, add the Maldon salt and pepper, then the olive oil, stir and finished. simples.

Decorate around with some baby gem lettuce & basil leaves.

Now that’s does, time to get on with the BBQ.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Avocado & Tomato Salad


  • Author: Paul Deehan
  • Prep Time: 6
  • Total Time: 6
  • Diet: Vegan

Description

Are you ready for the BBQ season? Try this amazingly simple salad to impress your guests. Avocado & cherry tomatoes with a beautiful balsamic dressing. Always impresses.


Scale

Ingredients

2 x large ripe avocados

10 x cherry tomatoes

3 x plum tomatoes

1 tsp wholegrain mustard

1 tsp Dijon mustard

1 tsp English mustard

2 tbsp balsamic Vinegar

3 x tbsp Extra Virgin Olive oil

Maldon Salt & freshly ground black pepper


Instructions

For the dressing 

  • Put the 3 teaspoons of mustards & balsamic vinegar into a bowl.
  • Add some Maldon salt  & freshly ground black pepper.
  • Add your Extra virgin Olive oil and mix with a spoon. 

Salad

  • Cut your tomatoes into cubes and half the cherry tomatoes in the bowl.
  • Cut your avocado in half, take out the stone & cut into quarters, peel back the skin. (If it is ripe, it will easily peel away)
  • Cut your avocado into chunks and add with the tomatoes.
  • Mix well with your dressing and serve into a salad bowl.
  • Decorate with baby gem lettuce and a spring of basil.
  • Enjoy.

Notes

If your avocados are unripe, leave out of the fridge for a day or 2 to ripen.

Use the best balsamic and extra virgin olive oil you can afford.

Try a few different kinds of balsamic vinegar.  

  • Category: Salad

Keywords: avocado and tomato salad

Sign up for my latest recipes and chef secrets!

You have Successfully Subscribed!