Yellowtail Sashimi with a Kimchee Dressing
Sashimi is an art form and only the best quality and freshest fish should be used. This dish is...
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Author: Paul Deehan
BBQ Beef Ribs
If you love beef, you will love these BBQ beef ribs. A real crowd-pleaser. Above is bite-sized...
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Goat Cheese Fritters
Goats Cheese fritters with sweet red onion marmalade and dill yoghurt. Delicious, crunchy and...
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Chicken Tikka Masala
The best Chicken Tikka masala recipe. The secret is marinating your chicken for as long as...
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Peshwari Naan
If you’ve not had Peshwari naan before, it’s a surprisingly delicious addition to a...
Read MoreEy up, Nice to meet you.
I’m Paul, welcome to PopUp Chef. I’ve been a professional and private Superyacht chef for 20 years. My wife Claire and I live in Sheffield, England. Favourite things include my family, travel & chocolate. Learn More
