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Wild Mushroom Arancini

Wild Mushroom Arancini

by | Oct 10, 2020 | Dinner, Home Cook, Italian, Snacks, vegetarian

I recently taught on my first PopUp Chef cookery masterclass, these wonderful wild mushroom and mascarpone arancini risotto balls. Risotto balls, full of wild mushrooms, creamy mascarpone and parmesan, make these arancini balls a real delight to eat. Classically they...
Whisky Cappuccino

Whisky Cappuccino

by | Aug 24, 2020 | Desserts, Enthusiast

This is another classic dish from Nobu. The famous whisky Cappuccino. If you have not had the pleasure of trying this dessert, you are in for a treat. There are 4 parts to this dessert, the coffee creme brulee, the chocolate & coffee biscuit, vanilla ice cream and...
Yellowtail Sashimi with a Kimchee Dressing

Yellowtail Sashimi with a Kimchee Dressing

by | Jul 28, 2020 | Uncategorized

Sashimi is an art form and only the best quality and freshest fish should be used. This dish is light, refreshing and tasty. The Kimchee dressing gives the yellowtail/hamachi, a nice sour, spicy and citrus kick. Above is a fillet of yellowtail/Hamachi. Not to be...
BBQ Beef Ribs

BBQ Beef Ribs

by | Jul 13, 2020 | Uncategorized

If you love beef, you will love these BBQ beef ribs. A real crowd-pleaser. Above is bite-sized portions served on the bone as decoration. Great if you are doing an Asian night with multiple dishes. The secret to these soft succulent BBQ beef ribs is the slow cooking...