A super healthy version of this classic Lebanese Tabbouleh salad served without the bulgur wheat. This is a great salad that goes well with grilled flatbread, hummus & some crispy beef samosas.
Very quick to make and really refreshing with the fresh parsley, mint, lemon juice and olive oil. I like to add a little diced chilli to give it a little kick.
Also fabulous with some grilled fish like Sea Bass or maybe grilled Calamari.
For a total vegetarian option, serve with some grilled vegetables, crudites and some dips like creamy hummus, baba ganoush or another PopUp chef classic salad, Tomato & Avocado.
Really nice for a light summers lunch.
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I’ve worked for billionaires for the last 15 years as a Private Super Yacht chef and now I have the pleasure of sharing with you all of my chef secrets, cooking techniques, recipes and planners so that you can save time in the kitchen.
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