A super healthy version of this classic Lebanese Tabbouleh salad served without the bulgur wheat. This is a great salad that goes well with grilled flatbread, hummus & some crispy beef samosas.
Very quick to make and really refreshing with the fresh parsley, mint, lemon juice and olive oil. I like to add a little diced chilli to give it a little kick.
Also fabulous with some grilled fish like Sea Bass or maybe grilled Calamari.
For a total vegetarian option, serve with some grilled vegetables, crudites and some dips like creamy hummus, baba ganoush or another PopUp chef classic salad, Tomato & Avocado.
Really nice for a light summers lunch.
