by Paul Deehan | Apr 27, 2020 | Asian, Enthusiast, Fish & Seafood, Home Cook, Quick & Easy, Thai
Ey Up, Why not try these spicy Thai fishcakes. They’re a real crowd-pleaser as a starter or a mini appetiser. So simple to make and easy to cook, once the initial preparation is done, you can keep them in the fridge for 2 days before cooking. Serve with a simple...