5 Ingredient Hoisin Duck Wraps

5 Ingredient Hoisin Duck Wraps

I used to make these back in the day when I was head chef at Lions Lair in Sheffield, a gastropub that was highly regarded. I made them into big tortilla wraps and used hoisin and plum sauces mixed together with crunchy cucumber and spring onion. The rich duck meat...
spicy Asian beef salad

spicy Asian beef salad

This Spicy lemon Asian beef salad is so tasty and refreshing. Very simple to make once you have the dressing premade and beef roasted. I found the spicey lemon dressing from a classic Nobu salad. It’s simply served with mesclun salad leaves, sprinkled with thin...