by Paul Deehan | Jun 21, 2020 | Enthusiast, Home Cook, Indian, Meat & Chicken, Sauces
The best Chicken Tikka masala recipe. The secret is marinating your chicken for as long as possible. Overnight will produce great flavours for the chicken tikka. You can also make the masala sauce the day before for amazing results. Everyone knows that a curry always...
by Paul Deehan | Jun 20, 2020 | Bread, Enthusiast, Indian
If you’ve not had Peshwari naan before, it’s a surprisingly delicious addition to a normal naan, it’s sweet, nutty and the coconut gives it a unique taste. Fantastic served with my Chicken Tikka Masala recipe. I personally love coconut so once I...
by Paul Deehan | Jun 9, 2020 | Asian, Home Cook, Japanese, Meat & Chicken
Baby grilled yakitori chicken is so delicious. Succulent and super tasty with the yakitori glaze. Serve with steamed jasmine rice and grilled asparagus. Have a little extra yakitori sauce to drizzle more over the chicken and rice. The Yakitori sauce recipe is the real...
by Paul Deehan | Jun 5, 2020 | Cooking with family, Fish & Seafood, Japanese
Japanese food is an art form and even though I’d say I’m pretty good at making sushi, I am by no means a master. Sushi masters take 5 to 10 years to earn that title. Fresh sushi and sashimi are all about quality ingredients. You need the best fresh fish,...
by Paul Deehan | May 26, 2020 | Chinese, Enthusiast, Fish & Seafood, Thai
Soft and succulent steamed Sea Bass with a fragrant ginger sauce. I got this Thai-Chinese recipe from the Thai course I did in Bangkok in 2018. The ginger sauce and filling really make this Sea Bass dish delicious. Serve with some nice wok morning glory and steamed...
by Paul Deehan | May 23, 2020 | Asian, Home Cook, Japanese, Quick & easy, Side dishes, Vegan, vegetarian
I first tried this dish in a Japanese restaurant in Sheffield and I was surprised how well miso and aubergine went together. So I had to recreate the dish and boy is it good. The soft aubergine flesh with the sweet miso is a real indulgence. Again surprisingly easy to...