Chicken Tikka Masala
The best Chicken Tikka masala recipe. The secret is marinating your chicken for as long as possible. Overnight will produce great flavours for the chicken tikka. You can also make the masala sauce the day before for amazing results. Everyone knows that a curry always...
Peshwari Naan
If you’ve not had Peshwari naan before, it’s a surprisingly delicious addition to a normal naan, it’s sweet, nutty and the coconut gives it a unique taste. Fantastic served with my Chicken Tikka Masala recipe. I personally love coconut so once I...
Sweet Chilli English Fish Cakes
Sweet chilli English fish cakes are great for a summers day lunch. These fish cakes are packed with flavour, basil, chives, spring onion and sweet chilli along with the salmon, cod and prawns make these fish cakes, delicious and moreish. Coat with panko breadcrumbs...
New York Cheesecake
The best ever New York Cheesecake is here, look no further, you’ve found the most smooth, velvety and creamy New York Cheesecake. To make the perfect baked cheesecake is all about how you cook it, overcook the cheesecake and you will get a dry and grainy...
Sea Bass with Ginger sauce
Soft and succulent steamed Sea Bass with a fragrant ginger sauce. I got this Thai-Chinese recipe from the Thai course I did in Bangkok in 2018. The ginger sauce and filling really make this Sea Bass dish delicious. Serve with some nice wok morning glory and steamed...Welcome to PopUp Chef
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I’ve worked for billionaires for the last 15 years as a Private Super Yacht chef and now I have the pleasure of sharing with you all of my chef secrets, cooking techniques, recipes and planners so that you can save time in the kitchen.
My aim is to bring people together to enjoy delicious food, have fun and create cherished memories.
