by Paul Deehan | May 26, 2020 | Chinese, Enthusiast, Fish & Seafood, Thai
Soft and succulent steamed Sea Bass with a fragrant ginger sauce. I got this Thai-Chinese recipe from the Thai course I did in Bangkok in 2018. The ginger sauce and filling really make this Sea Bass dish delicious. Serve with some nice wok morning glory and steamed...
by Paul Deehan | May 9, 2020 | Asian, Chef Stories, Enthusiast, Salads, Thai, vegetarian
Do you love Thai food? This is the classic green papaya salad with a modern twist. I discovered this dish on a Thai cooking course in Bangkok. This for me it has all the flavours to really satisfy. Crispy, spicy, sweet, salted and sour, it’s a taste sensation....
by Paul Deehan | May 1, 2020 | Beginner, Fish & Seafood, Home Cook, Meat & Chicken, Quick & Easy, Sauces, Thai, Vegan, vegetarian
I love this Thai red curry sauce recipe, it’s so versatile and so tasty. I have to admit, I think it’s one of the best Thai red curry sauces I’ve had. I like to buy my Asian ingredients from a tradition Asian store as you can buy classic brands like...
by Paul Deehan | Apr 28, 2020 | Asian, Enthusiast, Japanese, Salads, Thai
This Spicy lemon Asian beef salad is so tasty and refreshing. Very simple to make once you have the dressing premade and beef roasted. I found the spicey lemon dressing from a classic Nobu salad. It’s simply served with mesclun salad leaves, sprinkled with thin...
by Paul Deehan | Apr 27, 2020 | Asian, Enthusiast, Fish & Seafood, Home Cook, Quick & Easy, Thai
Ey Up, Why not try these spicy Thai fishcakes. They’re a real crowd-pleaser as a starter or a mini appetiser. So simple to make and easy to cook, once the initial preparation is done, you can keep them in the fridge for 2 days before cooking. Serve with a simple...