by Paul Deehan | May 18, 2020 | Enthusiast, Italian, Pasta, vegetarian
Beautiful little tortelloni filled with spinach, butternut squash pumpkin and ricotta in a creamy, butter and parmesan sauce. Absolutely divine. Since the Coronavirus pandemic and the lockdown has been happening, this is the best dish I’ve cooked. It’s so...
by Paul Deehan | May 18, 2020 | Enthusiast, Home Cook, Italian, Pasta, vegetarian
Homemade fresh pasta seems more intimidating than it actually is. All you do is mix flour, eggs, olive oil and salt in a bowl with a fork, then bring it together and knead it for 5 to 10 minutes. Allow the dough to rest for 30 minutes to an hour. I like to add some...
by Paul Deehan | May 4, 2020 | British & European, Home Cook, Italian, Pasta, Quick & Easy
Creamy & garlicky chicken pasta is my wife’s favourite dish. Cream and cheese is always a winner at the Bear’s household. Always good if I need to earn some brownie points. Super quick to make and so yummy. You can make the creamy chicken, mushroom...