Spinach, Pumpkin & Ricotta Tortelloni
Beautiful little tortelloni filled with spinach, butternut squash pumpkin and ricotta in a creamy, butter and parmesan sauce. Absolutely divine. Since the Coronavirus pandemic and the lockdown has been happening, this is the best dish I’ve cooked. It’s so...
Homemade Fresh Pasta
Homemade fresh pasta seems more intimidating than it actually is. All you do is mix flour, eggs, olive oil and salt in a bowl with a fork, then bring it together and knead it for 5 to 10 minutes. Allow the dough to rest for 30 minutes to an hour. I like to add some...
Creamy Chicken & Sweet Potato Tagliatelle
Creamy & garlicky chicken pasta is my wife’s favourite dish. Cream and cheese is always a winner at the Bear’s household. Always good if I need to earn some brownie points. Super quick to make and so yummy. You can make the creamy chicken, mushroom...Welcome to PopUp Chef
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I’ve worked for billionaires for the last 15 years as a Private Super Yacht chef and now I have the pleasure of sharing with you all of my chef secrets, cooking techniques, recipes and planners so that you can save time in the kitchen.
My aim is to bring people together to enjoy delicious food, have fun and create cherished memories.
