Yellowtail Sashimi with a Kimchee Dressing
Sashimi is an art form and only the best quality and freshest fish should be used. This dish is...
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BBQ Beef Ribs
If you love beef, you will love these BBQ beef ribs. A real crowd-pleaser. Above is bite-sized...
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Goat Cheese Fritters
Goats Cheese fritters with sweet red onion marmalade and dill yoghurt. Delicious, crunchy and...
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Chicken Tikka Masala
The best Chicken Tikka masala recipe. The secret is marinating your chicken for as long as...
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Peshwari Naan
If you’ve not had Peshwari naan before, it’s a surprisingly delicious addition to a...
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Easy Smooth Hummus
5-minute hummus, so simple and super quick to make. Who doesn’t like some creamy smooth...
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Spicy Beef Samosas
Spicy and crispy beef samosas are delicious with sweet chilli sauce or for a mezze lunch with...
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Yakitori Grilled Baby Chicken
Baby grilled yakitori chicken is so delicious. Succulent and super tasty with the yakitori glaze....
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Sushi with my Family
Japanese food is an art form and even though I’d say I’m pretty good at making sushi,...
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Smoked Aubergine Salad
This is a healthy salad that is great as a mezze side dish. Smoky, lemony and full of flavour....
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Rising from Quarantine
Inspiration. All you need is a little inspiration and my hope is whether you are looking for fun...
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Sweet Chilli English Fish Cakes
Sweet chilli English fish cakes are great for a summers day lunch. These fish cakes are packed...
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Ey up, Nice to meet you.
I’m Paul, welcome to PopUp Chef. I’ve been a professional and private Superyacht chef for 20 years. My wife Claire and I live in Sheffield, England. Favourite things include my family, travel & chocolate. Learn More
