5 ways to Save Time this Christmas
We all wish to have a stress-free Christmas and have a fun filled day. So this post is written with that goal in mind. For me, life and Christmas is all about cherishing the moments and creating great memories. So here are 5 ways to Save Time this Christmas? 1) Have...Christmas exclusive offer
Watch for exclusive access to my Make Christmas Special Cooking Course. I’m super excited to be offering you all access to my worksheets and Christmas cooking demonstrations. Click Here to Learn more about the course and all that’s on offer. Get access...
Let’s Make Christmas Special
I’m super excited to be sharing with you my brand new course, “Make Christmas Special” cooking course”. My wish is to show you how to cook the best ever Christmas dinner without the stress. My aim is to support you in saving loads of time and...
Protected: Lemon Posset with Brandy snaps & Christmas Short Bread
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Protected: Spiced Red Cabbage, Glazed Carrots & Sprouts.
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Turkey Roulade with an Apricot, chestnut & sage stuffing.
This recipe makes 2 portions. For the “MAKE CHRISTMAS SPECIAL” cook along, we will be making 2 portions. Use the SCALE in the recipe to increase the quantity to 4 or 8 portions when making for more.
Protected: Five Spiced Cod & Salmon Fritters with a Tomato Salsa & Balsamic Glaze
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Wild Mushroom Arancini
I recently taught on my first PopUp Chef cookery masterclass, these wonderful wild mushroom and mascarpone arancini risotto balls. Risotto balls, full of wild mushrooms, creamy mascarpone and parmesan, make these arancini balls a real delight to eat. Classically they...
Whisky Cappuccino
This is another classic dish from Nobu. The famous whisky Cappuccino. If you have not had the pleasure of trying this dessert, you are in for a treat. There are 4 parts to this dessert, the coffee creme brulee, the chocolate & coffee biscuit, vanilla ice cream and...Welcome to PopUp Chef
PopUp Chef’s Exclusive Christmas Cooking Course is now available. Learn more here
I’ve worked for billionaires for the last 15 years as a Private Super Yacht chef and now I have the pleasure of sharing with you all of my chef secrets, cooking techniques, recipes and planners so that you can save time in the kitchen.
My aim is to bring people together to enjoy delicious food, have fun and create cherished memories.
