by Paul Deehan | Oct 10, 2020 | Dinner, Home Cook, Italian, Snacks, vegetarian
I recently taught on my first PopUp Chef cookery masterclass, these wonderful wild mushroom and mascarpone arancini risotto balls. Risotto balls, full of wild mushrooms, creamy mascarpone and parmesan, make these arancini balls a real delight to eat. Classically they...
by Paul Deehan | Jun 24, 2020 | British, Home Cook, Side dishes, Snacks, vegetarian
Goats Cheese fritters with sweet red onion marmalade and dill yoghurt. Delicious, crunchy and creamy, these fritters are great for a canape or sexy starter. Simply mix the goat’s cheese with the other ingredients in a bowl. Roll the goat’s cheese mixture...
by Paul Deehan | Jun 12, 2020 | Home Cook, Meat & Chicken, Middle eastern, Snacks
Spicy and crispy beef samosas are delicious with sweet chilli sauce or for a mezze lunch with grilled flatbread and hummus. The spicy beef filling with cumin, coriander, chilli, garlic and pine nuts make these little morsels an absolute delight. You can make the the...
by Paul Deehan | May 30, 2020 | British, Enthusiast, Fish & Seafood, Home Cook, Snacks
Sweet chilli English fish cakes are great for a summers day lunch. These fish cakes are packed with flavour, basil, chives, spring onion and sweet chilli along with the salmon, cod and prawns make these fish cakes, delicious and moreish. Coat with panko breadcrumbs...
by Paul Deehan | May 17, 2020 | Breakfast, Eggs, Everyday, Home Cook, Quick & Easy, Snacks
Sometimes all you need is a little inspiration and this brunch recipe was exactly that, from a Facebook group I’m apart of. I adapted it slightly, adding some cheese to the mix, obviously. The sweet potato and cheese rosti, smashed avocado and poached egg goes...
by Paul Deehan | May 13, 2020 | Asian, Chinese, Enthusiast, Meat & Chicken, Snacks, vegetarian
Beautiful soft steamed Chinese Bao buns are a real treat with my buttermilk fried chicken, pickled cucumber, spring onions and sweet chilli mayonnaise. I’ve wanted to make these for a long while and while in lockdown, I’ve had time to practice some new...