Goat Cheese Fritters
Goats Cheese fritters with sweet red onion marmalade and dill yoghurt. Delicious, crunchy and creamy, these fritters are great for a canape or sexy starter. Simply mix the goat’s cheese with the other ingredients in a bowl. Roll the goat’s cheese mixture...
Chicken Tikka Masala
The best Chicken Tikka masala recipe. The secret is marinating your chicken for as long as possible. Overnight will produce great flavours for the chicken tikka. You can also make the masala sauce the day before for amazing results. Everyone knows that a curry always...
Spicy Beef Samosas
Spicy and crispy beef samosas are delicious with sweet chilli sauce or for a mezze lunch with grilled flatbread and hummus. The spicy beef filling with cumin, coriander, chilli, garlic and pine nuts make these little morsels an absolute delight. You can make the the...
Yakitori Grilled Baby Chicken
Baby grilled yakitori chicken is so delicious. Succulent and super tasty with the yakitori glaze. Serve with steamed jasmine rice and grilled asparagus. Have a little extra yakitori sauce to drizzle more over the chicken and rice. The Yakitori sauce recipe is the real...
Sushi with my Family
Japanese food is an art form and even though I’d say I’m pretty good at making sushi, I am by no means a master. Sushi masters take 5 to 10 years to earn that title. Fresh sushi and sashimi are all about quality ingredients. You need the best fresh fish,...Welcome to PopUp Chef
PopUp Chef’s Exclusive Christmas Cooking Course is now available. Learn more here
I’ve worked for billionaires for the last 15 years as a Private Super Yacht chef and now I have the pleasure of sharing with you all of my chef secrets, cooking techniques, recipes and planners so that you can save time in the kitchen.
My aim is to bring people together to enjoy delicious food, have fun and create cherished memories.
