by Paul Deehan | Jun 5, 2020 | Cooking with family, Fish & Seafood, Japanese
Japanese food is an art form and even though I’d say I’m pretty good at making sushi, I am by no means a master. Sushi masters take 5 to 10 years to earn that title. Fresh sushi and sashimi are all about quality ingredients. You need the best fresh fish,...
by Paul Deehan | May 13, 2020 | Beginner, British, Cooking with family, Meat & Chicken, North America, Quick & Easy, Quick & easy, Snacks
Who doesn’t like fried chicken? Unless you’re vegetarian obviously.:-) Crispy succulent and morish, fried chicken has been around since Colonel Sanders started his empire in 1952. This simple recipe uses buttermilk to marinate the chicken which keeps the...