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Sushi with my Family

Sushi with my Family

by Paul Deehan | Jun 5, 2020 | Cooking with family, Fish & Seafood, Japanese

Japanese food is an art form and even though I’d say I’m pretty good at making sushi, I am by no means a master. Sushi masters take 5 to 10 years to earn that title. Fresh sushi and sashimi are all about quality ingredients. You need the best fresh fish,...
Buttermilk Fried Chicken

Buttermilk Fried Chicken

by Paul Deehan | May 13, 2020 | Beginner, British, Cooking with family, Meat & Chicken, North America, Quick & easy, Quick & Easy, Snacks

Who doesn’t like fried chicken? Unless you’re vegetarian obviously.:-) Crispy succulent and morish, fried chicken has been around since Colonel Sanders started his empire in 1952. This simple recipe uses buttermilk to marinate the chicken which keeps the...

Ey up, Nice to meet you.

I’m Paul, welcome to PopUp Chef. I’ve been a professional and private Superyacht chef for 20 years. My wife Claire and I live in Sheffield, England. Favourite things include my family, travel & chocolate. Learn More

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