Cooking with family Archives

Sushi with my Family

by Paul Deehan | Jun 5, 2020 | Cooking with family, Fish & Seafood, Japanese

Japanese food is an art form and even though I’d say I’m pretty good at making sushi, I am by no means a master. Sushi masters take 5 to 10 years to earn that title. Fresh sushi and sashimi are all about quality ingredients. You need the best fresh fish,...

Buttermilk Fried Chicken

by Paul Deehan | May 13, 2020 | Beginner, British, Cooking with family, Meat & Chicken, North America, Quick & Easy, Quick & easy, Snacks

Who doesn’t like fried chicken? Unless you’re vegetarian obviously.:-) Crispy succulent and morish, fried chicken has been around since Colonel Sanders started his empire in 1952. This simple recipe uses buttermilk to marinate the chicken which keeps the...

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I’ve worked for billionaires for the last 15 years as a Private Super Yacht chef and now I have the pleasure of sharing with you all of my chef secrets, cooking techniques, recipes and planners so that you can save time in the kitchen.

My aim is to bring people together to enjoy delicious food, have fun and create cherished memories.