Quick & easy Archives

Sweet Miso baked aubergine

by Paul Deehan | May 23, 2020 | Asian, Home Cook, Japanese, Quick & easy, Side dishes, Vegan, vegetarian

I first tried this dish in a Japanese restaurant in Sheffield and I was surprised how well miso and aubergine went together. So I had to recreate the dish and boy is it good. The soft aubergine flesh with the sweet miso is a real indulgence. Again surprisingly easy to...

Buttermilk Fried Chicken

by Paul Deehan | May 13, 2020 | Beginner, British, Cooking with family, Meat & Chicken, North America, Quick & Easy, Quick & easy, Snacks

Who doesn’t like fried chicken? Unless you’re vegetarian obviously.:-) Crispy succulent and morish, fried chicken has been around since Colonel Sanders started his empire in 1952. This simple recipe uses buttermilk to marinate the chicken which keeps the...

Vietnamese Rice Paper Rolls

by Paul Deehan | May 12, 2020 | Asian, Enthusiast, Home Cook, Quick & easy, Quick & Easy, Snacks

PopUp Chef brings you these fresh, tasty and very healthy rice paper rolls. If you haven’t tried these before you are in for a treat. Super easy to make once you know-how and they are delicious with lots of variations of dipping sauces. With fresh mint and...

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I’ve worked for billionaires for the last 15 years as a Private Super Yacht chef and now I have the pleasure of sharing with you all of my chef secrets, cooking techniques, recipes and planners so that you can save time in the kitchen.

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