Japanese Archives - PopUpChef

Yakitori Grilled Baby Chicken

by Paul Deehan | Jun 9, 2020 | Asian, Home Cook, Japanese, Meat & Chicken

Baby grilled yakitori chicken is so delicious. Succulent and super tasty with the yakitori glaze. Serve with steamed jasmine rice and grilled asparagus. Have a little extra yakitori sauce to drizzle more over the chicken and rice. The Yakitori sauce recipe is the real...

Sushi with my Family

by Paul Deehan | Jun 5, 2020 | Cooking with family, Fish & Seafood, Japanese

Japanese food is an art form and even though I’d say I’m pretty good at making sushi, I am by no means a master. Sushi masters take 5 to 10 years to earn that title. Fresh sushi and sashimi are all about quality ingredients. You need the best fresh fish,...

Sweet Miso baked aubergine

by Paul Deehan | May 23, 2020 | Asian, Home Cook, Japanese, Quick & easy, Side dishes, Vegan, vegetarian

I first tried this dish in a Japanese restaurant in Sheffield and I was surprised how well miso and aubergine went together. So I had to recreate the dish and boy is it good. The soft aubergine flesh with the sweet miso is a real indulgence. Again surprisingly easy to...

spicy Asian beef salad

by Paul Deehan | Apr 28, 2020 | Asian, Enthusiast, Japanese, Salads, Thai

This Spicy lemon Asian beef salad is so tasty and refreshing. Very simple to make once you have the dressing premade and beef roasted. I found the spicey lemon dressing from a classic Nobu salad. It’s simply served with mesclun salad leaves, sprinkled with thin...

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