British Archives - PopUpChef

Bread & Butter Pudding

by Paul Deehan | Aug 16, 2020 | Baking & Desserts, British, Desserts, Home Cook, Puddings

Here’s a beautiful family style Bread & Butter pudding I made at work recently, an English classic dessert. My mum and Nan have been asking for months since lockdown to make them one, sorry, it’s coming soon. 🙂 This great Bread & Butter pudding...

Goat Cheese Fritters

by Paul Deehan | Jun 24, 2020 | British, Home Cook, Side dishes, Snacks, vegetarian

Goats Cheese fritters with sweet red onion marmalade and dill yoghurt. Delicious, crunchy and creamy, these fritters are great for a canape or sexy starter. Simply mix the goat’s cheese with the other ingredients in a bowl. Roll the goat’s cheese mixture...

Sweet Chilli English Fish Cakes

by Paul Deehan | May 30, 2020 | British, Enthusiast, Fish & Seafood, Home Cook, Snacks

Sweet chilli English fish cakes are great for a summers day lunch. These fish cakes are packed with flavour, basil, chives, spring onion and sweet chilli along with the salmon, cod and prawns make these fish cakes, delicious and moreish. Coat with panko breadcrumbs...

Creamy Mushroom, Pumpkin & Blue Cheese-Tart

by Paul Deehan | May 22, 2020 | British, Enthusiast, Home Cook, Meal Prep, vegetarian

I got this shortcrust pastry recipe out of the late great Gary Rhodes book, New British Classics. If you ever need any proper British classic recipes, I recommend the main man, Gary Rhodes. Gary Rhodes first book, Rhodes Around Britain, was my first ever cookbook that...

Soft Burger Buns

by Paul Deehan | May 20, 2020 | Baking & Desserts, Bread, British, Enthusiast, North America

Beautiful soft burger buns are fabulous for a meaty or veggie burger. They are even great for a nice roast pork sandwich. These for me are a cross between a burger bun and a brioche bun. First, you activate the yeast in warm water, milk and sugar for 5 minutes until...

Best Homemade Coleslaw

by Paul Deehan | May 15, 2020 | Beginner, British, Home Cook, Quick & Easy, Salads, Side dishes, vegetarian

Homemade coleslaw is so easy to make and far superior to a supermarket pack. This is where a little extra effort goes a long way. Not only is it better, you actually will yield more for less money than it costs to buy a pack from the supermarket. I make this at home a...