by Paul Deehan | May 9, 2020 | Asian, Chef Stories, Enthusiast, Salads, Thai, vegetarian
Do you love Thai food? This is the classic green papaya salad with a modern twist. I discovered this dish on a Thai cooking course in Bangkok. This for me it has all the flavours to really satisfy. Crispy, spicy, sweet, salted and sour, it’s a taste sensation....
by Paul Deehan | Apr 30, 2020 | Chef Stories
In 2018, I was lucky to be sent to Bangkok, Thailand to do a 2 weeks advanced cooking course. I have been before this a few years prior, yet it was only a quick stopover to Australia. This time I immersed myself in the Thai culture of street food. I was blown away...