by Paul Deehan | Jun 4, 2020 | Home Cook, Middle eastern, Salads, Side dishes, Vegan, vegetarian
This is a healthy salad that is great as a mezze side dish. Smoky, lemony and full of flavour. This would be perfect with a nice grilled piece of fish such as Sea bass or Sea trout. Or if you are vegetarian, a mezze platter of falafel, hummus, grilled flatbread and...
by Paul Deehan | May 15, 2020 | Beginner, British, Home Cook, Quick & Easy, Salads, Side dishes, vegetarian
Homemade coleslaw is so easy to make and far superior to a supermarket pack. This is where a little extra effort goes a long way. Not only is it better, you actually will yield more for less money than it costs to buy a pack from the supermarket. I make this at home a...
by Paul Deehan | May 10, 2020 | Home Cook, Middle eastern, Quick & Easy, Salads, Side dishes, Vegan, vegetarian
A super healthy version of this classic Lebanese Tabbouleh salad served without the bulgur wheat. This is a great salad that goes well with grilled flatbread, hummus & some crispy beef samosas. Very quick to make and really refreshing with the fresh parsley, mint,...
by Paul Deehan | May 9, 2020 | Asian, Chef Stories, Enthusiast, Salads, Thai, vegetarian
Do you love Thai food? This is the classic green papaya salad with a modern twist. I discovered this dish on a Thai cooking course in Bangkok. This for me it has all the flavours to really satisfy. Crispy, spicy, sweet, salted and sour, it’s a taste sensation....
by Paul Deehan | May 6, 2020 | British & European, Quick & Easy, Salads
Are you ready for the BBQ season? Try this amazingly simple salad to impress your guests. Creamy avocado & cherry tomatoes with a beautiful balsamic dressing. Always impresses. When I do a BBQ at home on a hot summer day, I always serve this salad. It always has...
by Paul Deehan | Apr 28, 2020 | Asian, Enthusiast, Japanese, Salads, Thai
This Spicy lemon Asian beef salad is so tasty and refreshing. Very simple to make once you have the dressing premade and beef roasted. I found the spicey lemon dressing from a classic Nobu salad. It’s simply served with mesclun salad leaves, sprinkled with thin...