Chinese Archives - PopUpChef

Sea Bass with Ginger sauce

by Paul Deehan | May 26, 2020 | Chinese, Enthusiast, Fish & Seafood, Thai

Soft and succulent steamed Sea Bass with a fragrant ginger sauce. I got this Thai-Chinese recipe from the Thai course I did in Bangkok in 2018. The ginger sauce and filling really make this Sea Bass dish delicious. Serve with some nice wok morning glory and steamed...

Steamed Bao Buns

by Paul Deehan | May 13, 2020 | Asian, Chinese, Enthusiast, Meat & Chicken, Snacks, vegetarian

Beautiful soft steamed Chinese Bao buns are a real treat with my buttermilk fried chicken, pickled cucumber, spring onions and sweet chilli mayonnaise. I’ve wanted to make these for a long while and while in lockdown, I’ve had time to practice some new...

5 Ingredient Hoisin Duck Wraps

by Paul Deehan | May 10, 2020 | Chinese, Home Cook, Sandwiches, Snacks

I used to make these back in the day when I was head chef at Lions Lair in Sheffield, a gastropub that was highly regarded. I made them into big tortilla wraps and used hoisin and plum sauces mixed together with crunchy cucumber and spring onion. The rich duck meat...

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