by Paul Deehan | May 26, 2020 | Chinese, Enthusiast, Fish & Seafood, Thai
Soft and succulent steamed Sea Bass with a fragrant ginger sauce. I got this Thai-Chinese recipe from the Thai course I did in Bangkok in 2018. The ginger sauce and filling really make this Sea Bass dish delicious. Serve with some nice wok morning glory and steamed...
by Paul Deehan | May 13, 2020 | Asian, Chinese, Enthusiast, Meat & Chicken, Snacks, vegetarian
Beautiful soft steamed Chinese Bao buns are a real treat with my buttermilk fried chicken, pickled cucumber, spring onions and sweet chilli mayonnaise. I’ve wanted to make these for a long while and while in lockdown, I’ve had time to practice some new...
by Paul Deehan | May 10, 2020 | Chinese, Home Cook, Sandwiches, Snacks
I used to make these back in the day when I was head chef at Lions Lair in Sheffield, a gastropub that was highly regarded. I made them into big tortilla wraps and used hoisin and plum sauces mixed together with crunchy cucumber and spring onion. The rich duck meat...