by Paul Deehan | May 10, 2020 | Chinese, Home Cook, Sandwiches, Snacks
I used to make these back in the day when I was head chef at Lions Lair in Sheffield, a gastropub that was highly regarded. I made them into big tortilla wraps and used hoisin and plum sauces mixed together with crunchy cucumber and spring onion. The rich duck meat...
by Paul Deehan | Apr 28, 2020 | British, British & European, Enthusiast, Fish & Seafood, North America, Sandwiches, Snacks
Let me say that again, CRISPY – LOBSTER – WRAPS. Does that not sound yum to you? One of my all-time favourite dishes that will certainly put on a smile on your guests’ faces. I think these are best for a summers lunch as an alfresco lunch with some...