by Paul Deehan | Aug 24, 2020 | Desserts, Enthusiast
This is another classic dish from Nobu. The famous whisky Cappuccino. If you have not had the pleasure of trying this dessert, you are in for a treat. There are 4 parts to this dessert, the coffee creme brulee, the chocolate & coffee biscuit, vanilla ice cream and...
by Paul Deehan | Aug 16, 2020 | Baking & Desserts, British, Desserts, Home Cook, Puddings
Here’s a beautiful family style Bread & Butter pudding I made at work recently, an English classic dessert. My mum and Nan have been asking for months since lockdown to make them one, sorry, it’s coming soon. 🙂 This great Bread & Butter pudding...
by Paul Deehan | Jun 20, 2020 | Bread, Enthusiast, Indian
If you’ve not had Peshwari naan before, it’s a surprisingly delicious addition to a normal naan, it’s sweet, nutty and the coconut gives it a unique taste. Fantastic served with my Chicken Tikka Masala recipe. I personally love coconut so once I...
by Paul Deehan | May 28, 2020 | Afternoon tea, Desserts, Enthusiast, Home Cook, North America
The best ever New York Cheesecake is here, look no further, you’ve found the most smooth, velvety and creamy New York Cheesecake. To make the perfect baked cheesecake is all about how you cook it, overcook the cheesecake and you will get a dry and grainy...
by Paul Deehan | May 20, 2020 | Baking & Desserts, Bread, British, Enthusiast, North America
Beautiful soft burger buns are fabulous for a meaty or veggie burger. They are even great for a nice roast pork sandwich. These for me are a cross between a burger bun and a brioche bun. First, you activate the yeast in warm water, milk and sugar for 5 minutes until...
by Paul Deehan | May 14, 2020 | Afternoon tea, Desserts, Home Cook
Crunchy, soft, sweet and creamy. Just a few words to describe how good Strawberry Pavlova is. These little pillows of meringue, whipped cream and fresh strawberries are pure indulgence. Perfect for a summer’s day lunch or afternoon tea. Or infact, anytime you...