British & European Archives - Page 3 of 3

Triple Cooked Chips

by Paul Deehan | May 4, 2020 | Beginner, British & European, French, North America, Side dishes

One of my daughter’s favourites, Alice loves these triple cooked chips served with PopUpChefs beef burger or grilled ribeye steak. So I had to share this simple yet yummy triple cooked chips recipe. For a family of 4, I get 4-6 large maris piper potatoes, peel...

World’s Best Yorkshire Puddings

by Paul Deehan | May 1, 2020 | Beginner, British & European, Side dishes, vegetarian

Yorkshire, Yorkshire, Yorkshire is the cry to the oven as these beauties keep on rising like Yorkshire castles in the sky. If you love a good old fashioned Sunday roast dinner, then you need the world’s best Yorkshire puddings recipe from PopUpChef. Being a...

Crispy Lobster Wraps

by Paul Deehan | Apr 28, 2020 | British, British & European, Enthusiast, Fish & Seafood, North America, Sandwiches, Snacks

Let me say that again, CRISPY – LOBSTER – WRAPS. Does that not sound yum to you? One of my all-time favourite dishes that will certainly put on a smile on your guests’ faces. I think these are best for a summers lunch as an alfresco lunch with some...

Next Entries »

Welcome to PopUp Chef

PopUp Chef’s Exclusive Christmas Cooking Course is now available. Learn more here

I’ve worked for billionaires for the last 15 years as a Private Super Yacht chef and now I have the pleasure of sharing with you all of my chef secrets, cooking techniques, recipes and planners so that you can save time in the kitchen.

My aim is to bring people together to enjoy delicious food, have fun and create cherished memories.