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Goat Cheese Fritters

Goat Cheese Fritters

by Paul Deehan | Jun 24, 2020 | British, Home Cook, Side dishes, Snacks, vegetarian

Goats Cheese fritters with sweet red onion marmalade and dill yoghurt. Delicious, crunchy and creamy, these fritters are great for a canape or sexy starter. Simply mix the goat’s cheese with the other ingredients in a bowl. Roll the goat’s cheese mixture...
Smoked Aubergine Salad

Smoked Aubergine Salad

by Paul Deehan | Jun 4, 2020 | Home Cook, Middle eastern, Salads, Side dishes, Vegan, vegetarian

This is a healthy salad that is great as a mezze side dish. Smoky, lemony and full of flavour. This would be perfect with a nice grilled piece of fish such as Sea bass or Sea trout. Or if you are vegetarian, a mezze platter of falafel, hummus, grilled flatbread and...
Sweet Miso baked aubergine

Sweet Miso baked aubergine

by Paul Deehan | May 23, 2020 | Asian, Home Cook, Japanese, Quick & easy, Side dishes, Vegan, vegetarian

I first tried this dish in a Japanese restaurant in Sheffield and I was surprised how well miso and aubergine went together. So I had to recreate the dish and boy is it good. The soft aubergine flesh with the sweet miso is a real indulgence. Again surprisingly easy to...
Best Homemade Coleslaw

Best Homemade Coleslaw

by Paul Deehan | May 15, 2020 | Beginner, British, Home Cook, Quick & Easy, Salads, Side dishes, vegetarian

Homemade coleslaw is so easy to make and far superior to a supermarket pack. This is where a little extra effort goes a long way. Not only is it better, you actually will yield more for less money than it costs to buy a pack from the supermarket. I make this at home a...
Best Tabbouleh salad

Best Tabbouleh salad

by Paul Deehan | May 10, 2020 | Home Cook, Middle eastern, Quick & Easy, Salads, Side dishes, Vegan, vegetarian

A super healthy version of this classic Lebanese Tabbouleh salad served without the bulgur wheat. This is a great salad that goes well with grilled flatbread, hummus & some crispy beef samosas. Very quick to make and really refreshing with the fresh parsley, mint,...
Triple Cooked Chips

Triple Cooked Chips

by Paul Deehan | May 4, 2020 | Beginner, British & European, French, North America, Side dishes

One of my daughter’s favourites, Alice loves these triple cooked chips served with PopUpChefs beef burger or grilled ribeye steak. So I had to share this simple yet yummy triple cooked chips recipe. For a family of 4, I get 4-6 large maris piper potatoes, peel...
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PopUp Chef’s Exclusive Christmas Cooking Course is now available. Learn more here

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My aim is to bring people together to enjoy delicious food, have fun and create cherished memories.

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