Homemade Fresh Pasta
Homemade fresh pasta seems more intimidating than it actually is. All you do is mix flour, eggs, olive oil and salt in a bowl with a fork, then bring it together and knead it for 5 to 10 minutes. Allow the dough to rest for 30 minutes to an hour. I like to add some...
Best Homemade Coleslaw
Homemade coleslaw is so easy to make and far superior to a supermarket pack. This is where a little extra effort goes a long way. Not only is it better, you actually will yield more for less money than it costs to buy a pack from the supermarket. I make this at home a...
Buttermilk Fried Chicken
Who doesn’t like fried chicken? Unless you’re vegetarian obviously.:-) Crispy succulent and morish, fried chicken has been around since Colonel Sanders started his empire in 1952. This simple recipe uses buttermilk to marinate the chicken which keeps the...
Avocado & Tomato Salad
Are you ready for the BBQ season? Try this amazingly simple salad to impress your guests. Creamy avocado & cherry tomatoes with a beautiful balsamic dressing. Always impresses. When I do a BBQ at home on a hot summer day, I always serve this salad. It always has...
Creamy Chicken & Sweet Potato Tagliatelle
Creamy & garlicky chicken pasta is my wife’s favourite dish. Cream and cheese is always a winner at the Bear’s household. Always good if I need to earn some brownie points. Super quick to make and so yummy. You can make the creamy chicken, mushroom...Welcome to PopUp Chef
PopUp Chef’s Exclusive Christmas Cooking Course is now available. Learn more here
I’ve worked for billionaires for the last 15 years as a Private Super Yacht chef and now I have the pleasure of sharing with you all of my chef secrets, cooking techniques, recipes and planners so that you can save time in the kitchen.
My aim is to bring people together to enjoy delicious food, have fun and create cherished memories.
