Paul Deehan, Author at PopUpChef

spicy Asian beef salad

by Paul Deehan | Apr 28, 2020 | Asian, Enthusiast, Japanese, Salads, Thai

This Spicy lemon Asian beef salad is so tasty and refreshing. Very simple to make once you have the dressing premade and beef roasted. I found the spicey lemon dressing from a classic Nobu salad. It’s simply served with mesclun salad leaves, sprinkled with thin...

Crispy Lobster Wraps

by Paul Deehan | Apr 28, 2020 | British, British & European, Enthusiast, Fish & Seafood, North America, Sandwiches, Snacks

Let me say that again, CRISPY – LOBSTER – WRAPS. Does that not sound yum to you? One of my all-time favourite dishes that will certainly put on a smile on your guests’ faces. I think these are best for a summers lunch as an alfresco lunch with some...

Spicy Thai Fishcakes

by Paul Deehan | Apr 27, 2020 | Asian, Enthusiast, Fish & Seafood, Home Cook, Quick & Easy, Thai

Ey Up, Why not try these spicy Thai fishcakes. They’re a real crowd-pleaser as a starter or a mini appetiser. So simple to make and easy to cook, once the initial preparation is done, you can keep them in the fridge for 2 days before cooking. Serve with a simple...

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