by Paul Deehan | Jun 4, 2020 | Home Cook, Middle eastern, Salads, Side dishes, Vegan, vegetarian
This is a healthy salad that is great as a mezze side dish. Smoky, lemony and full of flavour. This would be perfect with a nice grilled piece of fish such as Sea bass or Sea trout. Or if you are vegetarian, a mezze platter of falafel, hummus, grilled flatbread and...
by Paul Deehan | Jun 2, 2020 | Lifestyle
Inspiration. All you need is a little inspiration and my hope is whether you are looking for fun and exciting recipes or healthier recipes to get you back on track, that PopUp Chef can be that inspiration. During these last 4 weeks of the COVID-19 epidemic, life has...
by Paul Deehan | May 30, 2020 | British, Enthusiast, Fish & Seafood, Home Cook, Snacks
Sweet chilli English fish cakes are great for a summers day lunch. These fish cakes are packed with flavour, basil, chives, spring onion and sweet chilli along with the salmon, cod and prawns make these fish cakes, delicious and moreish. Coat with panko breadcrumbs...
by Paul Deehan | May 28, 2020 | Afternoon tea, Desserts, Enthusiast, Home Cook, North America
The best ever New York Cheesecake is here, look no further, you’ve found the most smooth, velvety and creamy New York Cheesecake. To make the perfect baked cheesecake is all about how you cook it, overcook the cheesecake and you will get a dry and grainy...
by Paul Deehan | May 26, 2020 | Chinese, Enthusiast, Fish & Seafood, Thai
Soft and succulent steamed Sea Bass with a fragrant ginger sauce. I got this Thai-Chinese recipe from the Thai course I did in Bangkok in 2018. The ginger sauce and filling really make this Sea Bass dish delicious. Serve with some nice wok morning glory and steamed...