Sweet Miso baked aubergine
I first tried this dish in a Japanese restaurant in Sheffield and I was surprised how well miso and aubergine went together. So I had to recreate the dish and boy is it good. The soft aubergine flesh with the sweet miso is a real indulgence. Again surprisingly easy to...
Best Tabbouleh salad
A super healthy version of this classic Lebanese Tabbouleh salad served without the bulgur wheat. This is a great salad that goes well with grilled flatbread, hummus & some crispy beef samosas. Very quick to make and really refreshing with the fresh parsley, mint,...
Thai Red Curry
I love this Thai red curry sauce recipe, it’s so versatile and so tasty. I have to admit, I think it’s one of the best Thai red curry sauces I’ve had. I like to buy my Asian ingredients from a tradition Asian store as you can buy classic brands like...Welcome to PopUp Chef
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I’ve worked for billionaires for the last 15 years as a Private Super Yacht chef and now I have the pleasure of sharing with you all of my chef secrets, cooking techniques, recipes and planners so that you can save time in the kitchen.
My aim is to bring people together to enjoy delicious food, have fun and create cherished memories.
