by Paul Deehan | Oct 10, 2020 | Dinner, Home Cook, Italian, Snacks, vegetarian
I recently taught on my first PopUp Chef cookery masterclass, these wonderful wild mushroom and mascarpone arancini risotto balls. Risotto balls, full of wild mushrooms, creamy mascarpone and parmesan, make these arancini balls a real delight to eat. Classically they...
by Paul Deehan | Aug 24, 2020 | Desserts, Enthusiast
This is another classic dish from Nobu. The famous whisky Cappuccino. If you have not had the pleasure of trying this dessert, you are in for a treat. There are 4 parts to this dessert, the coffee creme brulee, the chocolate & coffee biscuit, vanilla ice cream and...
by Paul Deehan | Aug 16, 2020 | Baking & Desserts, British, Desserts, Home Cook, Puddings
Here’s a beautiful family style Bread & Butter pudding I made at work recently, an English classic dessert. My mum and Nan have been asking for months since lockdown to make them one, sorry, it’s coming soon. 🙂 This great Bread & Butter pudding...
by Paul Deehan | Jun 24, 2020 | British, Home Cook, Side dishes, Snacks, vegetarian
Goats Cheese fritters with sweet red onion marmalade and dill yoghurt. Delicious, crunchy and creamy, these fritters are great for a canape or sexy starter. Simply mix the goat’s cheese with the other ingredients in a bowl. Roll the goat’s cheese mixture...
by Paul Deehan | Jun 21, 2020 | Enthusiast, Home Cook, Indian, Meat & Chicken, Sauces
The best Chicken Tikka masala recipe. The secret is marinating your chicken for as long as possible. Overnight will produce great flavours for the chicken tikka. You can also make the masala sauce the day before for amazing results. Everyone knows that a curry always...
by Paul Deehan | Jun 20, 2020 | Bread, Enthusiast, Indian
If you’ve not had Peshwari naan before, it’s a surprisingly delicious addition to a normal naan, it’s sweet, nutty and the coconut gives it a unique taste. Fantastic served with my Chicken Tikka Masala recipe. I personally love coconut so once I...