Wild Mushroom Arancini

Wild Mushroom Arancini

I recently taught on my first PopUp Chef cookery masterclass, these wonderful wild mushroom and mascarpone arancini risotto balls. Risotto balls, full of wild mushrooms, creamy mascarpone and parmesan, make these arancini balls a real delight to eat. Classically they...
Peshwari Naan

Peshwari Naan

If you’ve not had Peshwari naan before, it’s a surprisingly delicious addition to a normal naan, it’s sweet, nutty and the coconut gives it a unique taste. Fantastic served with my Chicken Tikka Masala recipe. I personally love coconut so once I...
Spicy Beef Samosas

Spicy Beef Samosas

Spicy and crispy beef samosas are delicious with sweet chilli sauce or for a mezze lunch with grilled flatbread and hummus. The spicy beef filling with cumin, coriander, chilli, garlic and pine nuts make these little morsels an absolute delight. You can make the the...