by Paul Deehan | May 17, 2020 | Breakfast, Eggs, Everyday, Home Cook, Quick & Easy, Snacks
Sometimes all you need is a little inspiration and this brunch recipe was exactly that, from a Facebook group I’m apart of. I adapted it slightly, adding some cheese to the mix, obviously. The sweet potato and cheese rosti, smashed avocado and poached egg goes...
by Paul Deehan | May 15, 2020 | Beginner, British, Home Cook, Quick & Easy, Salads, Side dishes, vegetarian
Homemade coleslaw is so easy to make and far superior to a supermarket pack. This is where a little extra effort goes a long way. Not only is it better, you actually will yield more for less money than it costs to buy a pack from the supermarket. I make this at home a...
by Paul Deehan | May 14, 2020 | Afternoon tea, Desserts, Home Cook
Crunchy, soft, sweet and creamy. Just a few words to describe how good Strawberry Pavlova is. These little pillows of meringue, whipped cream and fresh strawberries are pure indulgence. Perfect for a summer’s day lunch or afternoon tea. Or infact, anytime you...
by Paul Deehan | May 13, 2020 | Asian, Chinese, Enthusiast, Meat & Chicken, Snacks, vegetarian
Beautiful soft steamed Chinese Bao buns are a real treat with my buttermilk fried chicken, pickled cucumber, spring onions and sweet chilli mayonnaise. I’ve wanted to make these for a long while and while in lockdown, I’ve had time to practice some new...
by Paul Deehan | May 13, 2020 | Beginner, British, Cooking with family, Meat & Chicken, North America, Quick & Easy, Quick & easy, Snacks
Who doesn’t like fried chicken? Unless you’re vegetarian obviously.:-) Crispy succulent and morish, fried chicken has been around since Colonel Sanders started his empire in 1952. This simple recipe uses buttermilk to marinate the chicken which keeps the...