by Paul Deehan | May 12, 2020 | Asian, Enthusiast, Home Cook, Quick & easy, Quick & Easy, Snacks
PopUp Chef brings you these fresh, tasty and very healthy rice paper rolls. If you haven’t tried these before you are in for a treat. Super easy to make once you know-how and they are delicious with lots of variations of dipping sauces. With fresh mint and...
by Paul Deehan | May 11, 2020 | Afternoon tea, Enthusiast, Puddings
Being from Sheffield, Bakewell is only 25 minutes away and this famous tart is actually called a pudding by locals of Bakewell. I often visit Bakewell with family and it’s a must to pick up a tart (pudding) when you’re there. So this is the tart version...
by Paul Deehan | May 10, 2020 | Chinese, Home Cook, Sandwiches, Snacks
I used to make these back in the day when I was head chef at Lions Lair in Sheffield, a gastropub that was highly regarded. I made them into big tortilla wraps and used hoisin and plum sauces mixed together with crunchy cucumber and spring onion. The rich duck meat...
by Paul Deehan | May 10, 2020 | Home Cook, Middle eastern, Quick & Easy, Salads, Side dishes, Vegan, vegetarian
A super healthy version of this classic Lebanese Tabbouleh salad served without the bulgur wheat. This is a great salad that goes well with grilled flatbread, hummus & some crispy beef samosas. Very quick to make and really refreshing with the fresh parsley, mint,...
by Paul Deehan | May 9, 2020 | Asian, Chef Stories, Enthusiast, Salads, Thai, vegetarian
Do you love Thai food? This is the classic green papaya salad with a modern twist. I discovered this dish on a Thai cooking course in Bangkok. This for me it has all the flavours to really satisfy. Crispy, spicy, sweet, salted and sour, it’s a taste sensation....