by Paul Deehan | May 9, 2020 | Asian, Chef Stories, Enthusiast, Salads, Thai, vegetarian
Do you love Thai food? This is the classic green papaya salad with a modern twist. I discovered this dish on a Thai cooking course in Bangkok. This for me it has all the flavours to really satisfy. Crispy, spicy, sweet, salted and sour, it’s a taste sensation....
by Paul Deehan | May 4, 2020 | British & European, Home Cook, Italian, Pasta, Quick & Easy
Creamy & garlicky chicken pasta is my wife’s favourite dish. Cream and cheese is always a winner at the Bear’s household. Always good if I need to earn some brownie points. Super quick to make and so yummy. You can make the creamy chicken, mushroom...
by Paul Deehan | May 4, 2020 | Beginner, British & European, French, North America, Side dishes
One of my daughter’s favourites, Alice loves these triple cooked chips served with PopUpChefs beef burger or grilled ribeye steak. So I had to share this simple yet yummy triple cooked chips recipe. For a family of 4, I get 4-6 large maris piper potatoes, peel...
by Paul Deehan | May 1, 2020 | Beginner, British & European, Side dishes, vegetarian
Yorkshire, Yorkshire, Yorkshire is the cry to the oven as these beauties keep on rising like Yorkshire castles in the sky. If you love a good old fashioned Sunday roast dinner, then you need the world’s best Yorkshire puddings recipe from PopUpChef. Being a...
by Paul Deehan | May 1, 2020 | Beginner, Fish & Seafood, Home Cook, Meat & Chicken, Quick & Easy, Sauces, Thai, Vegan, vegetarian
I love this Thai red curry sauce recipe, it’s so versatile and so tasty. I have to admit, I think it’s one of the best Thai red curry sauces I’ve had. I like to buy my Asian ingredients from a tradition Asian store as you can buy classic brands like...
by Paul Deehan | Apr 28, 2020 | British, British & European, Enthusiast, Fish & Seafood, North America, Sandwiches, Snacks
Let me say that again, CRISPY – LOBSTER – WRAPS. Does that not sound yum to you? One of my all-time favourite dishes that will certainly put on a smile on your guests’ faces. I think these are best for a summers lunch as an alfresco lunch with some...